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MICHELIN Guide Switzerland

Bistrot du Boeuf Rouge

  • Rue Dr. Alfred-Vincent 17, Geneva, 1201, Switzerland
  • 39 - 88 CHF • Traditional Cuisine
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MICHELIN Guide Switzerland

Bistrot du Boeuf Rouge

  • Rue Dr. Alfred-Vincent 17, Geneva, 1201, Switzerland
  • 39 - 88 CHF • Traditional Cuisine
MICHELIN Guide’s Point Of View

This restaurant is well known in the local area for its simple yet gourmet Lyonnaise specialities: rosette sausage, hot saucisson, pike quenelles, etc. The Farina family's culinary skill is demonstrated on a daily basis, to a backdrop of attractive old-fashioned decor.

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  • The MICHELIN Plate: Good cooking
  • ò Simple restaurant

Facilities & Services

  • E Non-smoking restaurant
  • Credit card / Debit card accepted
  • } Mastercard credit card
  • X Visa credit card
  • V American Express credit card
  • M Diners Club credit card
  • Maestro

Information

+41 22 732 75 37
Opening hours
Closed: Saturday, Sunday

Nearby Restaurants

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