Magazine
MICHELIN Guide Switzerland to unveil its 2021 selection of restaurants on February 2
On February 2, the MICHELIN Guide Switzerland will unveil the full list of restaurants it has selected and awarded one or more Stars, a Bib Gourmand or a MICHELIN Plate.
Editor's Picks
26% of MICHELIN Starred Restaurants open in Week 3_2021 (01/18- 01/24)
The MICHELIN Guide has developed an international barometer to facilitate analysis of the impact of the Covid-19 crisis on Michelin Starred restaurants.
Passion and feminine creativity: MICHELIN Young Chef Award 2020
The MICHELIN Star Revelation in Lugano, Switzerland, saw Marie Robert, chef at the Michelin-starred Le Café Suisse, receive the MICHELIN Young Chef Award 2020.
Reaching for the Mount Olympus of the culinary world
The MICHELIN Guide hails Andreas Caminada's "incessant inventiveness". As he is also extremely successful in promoting young talent, he was awarded the MICHELIN Mentor Award.
At Pavillon, Marc Almert combines flavours of the world and of the Swiss mountains
The young sommelier from Pavillon, the 2-MICHELIN-star restaurant in Zurich, had already proven his skills in recognised competitions, before crowning his achievements with the MICHELIN Sommelier Award 2020.
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MICHELIN Guide Switzerland to unveil its 2021 selection of restaurants on February 2
On February 2, the MICHELIN Guide Switzerland will unveil the full list of restaurants it has selected and awarded one or more Stars, a Bib Gourmand or a MICHELIN Plate.
26% of MICHELIN Starred Restaurants open in Week 3_2021 (01/18- 01/24)
The MICHELIN Guide has developed an international barometer to facilitate analysis of the impact of the Covid-19 crisis on Michelin Starred restaurants.
Message from Gwendal Poullennec, international director of MICHELIN Guides
"Good morning, everyone, First of all, on behalf of the whole MICHELIN Guide team, I want to express my deepest sympathy for the families and loved ...
Features
Passion and feminine creativity: MICHELIN Young Chef Award 2020
The MICHELIN Star Revelation in Lugano, Switzerland, saw Marie Robert, chef at the Michelin-starred Le Café Suisse, receive the MICHELIN Young Chef Award 2020.
Reaching for the Mount Olympus of the culinary world
The MICHELIN Guide hails Andreas Caminada's "incessant inventiveness". As he is also extremely successful in promoting young talent, he was awarded the MICHELIN Mentor Award.
At Pavillon, Marc Almert combines flavours of the world and of the Swiss mountains
The young sommelier from Pavillon, the 2-MICHELIN-star restaurant in Zurich, had already proven his skills in recognised competitions, before crowning his achievements with the MICHELIN Sommelier Award 2020.
People
Service & Welcome Award goes to Ruth Wiget at Adelboden
Ruth Wiget's service at the restaurant Adelboden in Steinen is likened to "being a guest at a friend's place". For the MICHELIN Guide she reveals her winning formula and why this award is so important to her as a sign for young people.
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