The MICHELIN Guide has developed an international barometer to facilitate analysis of the impact of the Covid-19 crisis on Michelin Starred restaurants.
The 20th of March is International Macaron Day, so to mark the occasion, we’re sharing a recipe for "Infiniment Chocolat" macarons by Pierre Hermé, one of France’s most famous pastry chefs.
Long hours, high pressure and facing the heat on a hot stove are common, but these dynamite chefs show they have what it takes to power through and get to the top.
• A refreshing selection illustrating the strength of the Swiss fine dining scene despite the ongoing crisis • A remarkable number of restaurants feature in the Two Star selection • The MICHELIN Green Star for sustainable gastronomy makes its debut appearance in the Swiss selection
On February 2, the MICHELIN Guide Switzerland will unveil the full list of restaurants it has selected and awarded one or more Stars, a Bib Gourmand or a MICHELIN Plate.
The MICHELIN Star Revelation in Lugano, Switzerland, saw Marie Robert, chef at the Michelin-starred Le Café Suisse, receive the MICHELIN Young Chef Award 2020.
The MICHELIN Guide hails Andreas Caminada's "incessant inventiveness". As he is also extremely successful in promoting young talent, he was awarded the MICHELIN Mentor Award.