Restaurants
The MICHELIN Guide Expands its Florida Selection
Three new destinations will sparkle in the Sunshine State in 2025.
HOY Paris, a Model of Hospitality for Tomorrow
In the trendy neighborhood of Pigalle, this unique and welcoming hotel puts the well-being of its guests front and center.
AYU, exciting new Bib Gourmand in Gzira
AYU is the story of three brothers who share their passion for food and travel with their guests. The aromas and flavours of the dishes take you on a...
Washington, D.C’s Guide to Capital One Dining
Enjoy the nation's capital the smart way.
15 New Hotels in Mexico
From boutique hotels in beachy locales to colonial residences in historic artists' enclaves, here are the latest spots joining The MICHELIN Guide.
Lewis Tan’s Los Angeles is Full of Martial Arts, Culture, and Food
The skilled martial artist shares his hometown favorites.
Where to Eat During Mexico City’s Art Week
Our favorite MICHELIN Guide spots nearby each stop of your Art Week itinerary.
Inside Louis Vuitton’s First U.S. Café
Stephen Starr, Christophe Bellanca, and Mary George unite to craft a dining experience as elevated and iconic as Louis Vuitton itself.
About the MICHELIN Guide
Inside our history and the lives of our inspectors
