Restaurants
3 Days in São Paulo
Immerse yourself in the rich culture and delicious flavors of Brazil's largest, most dynamic city with this 72-hour itinerary from MICHELIN.
My Palm Beach with Chef Tim Lipman of Coolinary and the Parched Pig
The chef shares his top picks in the sunny region.
2 Days in Mendoza City
With the Andes Mountains as a backdrop and ancient aqueducts running through it, Mendoza is a prime destination for culture and food seekers—home to vibrant markets, exquisite cuisine, and the perfect starting point for exploring nearby wineries.
Türkiye: The Most Iconic Dishes of İstanbul Cuisine
The gastronomic treasures of İstanbul are endless, and sometimes this richness can be stunning! If you’re unsure where to begin, this article on İstanbul's iconic flavors and where you can taste them is exactly what you need.
The Best Vineyard Restaurants for a Tour Through English Wine Country
With these MICHELIN-approved restaurants situated on stunning English vineyards, you’ll find plenty of inspiration for your next day out or road trip.
Burdock & Co's Andrea Carlson Loves Vancouver
The farm-to-table pioneer shares her favorite dining spots and discusses her legacy.
Nieves Barragán Mohacho’s London: Where Does the Sabor Chef Eat?
With MICHELIN-Starred Sabor still delighting diners, and her new East London restaurant soon to open, we asked Nieves Barragán Mohacho for her London recommendations.
Orlando’s Gourmet Side Shines in This Limited-Time Dining Experience
From August 15 until September 30, these are the best restaurants in Orlando to try (and for a great price).
About the MICHELIN Guide
Inside our history and the lives of our inspectors
