Located on Utrecht's Biltstraat, this stylish restaurant is in keeping with its lively and inviting surroundings. Alex Zeelenberg likes to keep the courses of his set menu a secret right up until they are served, and they never fail to impress. Whether he is spicing up a pan-fried pink duck breast with a harissa-infused poultry stock, seasoning a lentil beignet with Middle Eastern spices or incorporating the sweet earthiness of beetroot into a dessert, his creativity will take your taste buds on a voyage. Their commitment to sustainability, both in the dishes and the overall dining experience, is an added bonus.