Guide MICHELIN Japan
Mar de Cristiano
- 1-3-12 Tomigaya, Shibuya-ku, Tokyo, 151-0063, Japan
- 4.000 - 5.000 JPY • Portugiesisch
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Guide MICHELIN Japan
Mar de Cristiano
- 1-3-12 Tomigaya, Shibuya-ku, Tokyo, 151-0063, Japan
- 4.000 - 5.000 JPY • Portugiesisch
Der Kommentar des Guide MICHELIN
Seafood-centred Portuguese dishes are made with Japanese seafood. With half of Portugal surrounded by ocean, its cuisine is characterised by heavy use, naturally, of fish, and also of rice and vegetables. Other dishes feature local cuisine with the chef’s special touch, like homemade bacalhau (dried and salted cod) croquettes, octopus tempura, homemade cold smoked tuna and mackerel tartare.
- = Bib Gourmand : unser bestes Preis-Leistungs-Verhältnis
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V American Express
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N Besonders interessante Weinkarte
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M Diners Club
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” Esstheke
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JCB
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T Klimaanlage
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Kreditkarte / Debitkarte akzeptiert
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} MasterCard
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Tischbestellung erforderlich
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X Visa Card
