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Guide MICHELIN Japan

Ma Cuisine

  • B1F, 1-2-14 Nishiazabu, Minato-ku, Tokyo, 106-0031, Japan
  • 6.000 - 8.000 JPY • Französisch
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Guide MICHELIN Japan

Ma Cuisine

  • B1F, 1-2-14 Nishiazabu, Minato-ku, Tokyo, 106-0031, Japan
  • 6.000 - 8.000 JPY • Französisch
Der Kommentar des Guide MICHELIN

Enjoy full-fledged cuisine at this French restaurant until late at night. It attracts a range of customers both for its convenience and for the chef’s easy-going personality; you’ll find other chefs often come here after work. The cuisine style is mostly regional or home-cooked, out of a desire to convey the day-to-day feel of a restaurant in France. Sit back with a glass of wine to a meal, say, of homemade charcuterie or Petit Salé, and go with the flow.

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  • Grüner MICHELIN Stern: Gastronomie und Nachhaltigkeit
Engagement des Küchenchefs
We work with Tokushima producers. By using organic vegetables grown with cyclical farming, we contribute to mixed farming. We also source unutilised fish and imperfect vegetables. We communicate the value of ethical consumption to children through cooking lessons at a local elementary school.
— Ryosuke IKEJIRI

Ausstattung und Service

  • V American Express
  • N Besonders interessante Weinkarte
  • M Diners Club
  • Esstheke
  • JCB
  • T Klimaanlage
  • Kreditkarte / Debitkarte akzeptiert
  • } MasterCard
  • Tischbestellung erforderlich
  • X Visa Card

Informationen

+81 3-6455-4426

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