Guide MICHELIN Taipei & Taichung
Chili House (Da'an)
- 250-3, Section 4, Zhongxiao East Road, Da'an District, Taipei, 106, Taipei & Taichung
- 500 - 1.000 TWD • Sichuan-Küche
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Guide MICHELIN Taipei & Taichung
Chili House (Da'an)
- 250-3, Section 4, Zhongxiao East Road, Da'an District, Taipei, 106, Taipei & Taichung
- 500 - 1.000 TWD • Sichuan-Küche
Der Kommentar des Guide MICHELIN
This aptly named Sichuan restaurant started out as a small noodle shop 70 years ago. Its signature pork dumplings in red oil are made with pork hind shank wrapped in custom-made dumpling skins. Homemade fermented beefsteak tomatoes lend a fruity tanginess to Shuizhu beef and fish poached in sour tomato soup. Mala hotpot made with over 60 different Chinese herbs and spices is mild in taste without being greasy. The menu changes every season.
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