A classic Turin restaurant that has been in business for almost 30 years; It remains untouched by modern trends, both in its old-fashioned dining room (it is called Vintage, after all!) overseen by owner Umberto Chiodi Latini, whose strong character makes him a perfect, traditional maître d', and in its simple cuisine, which is prepared using top-quality ingredients. The menu features famous Piedmontese specialities, such as vitello tonnato and tajarin pasta, as well as a few vegetarian dishes and plenty of fish options. The “zuppetta 5.0” is particularly delicious, served with a bouillabaisse-style soup in the middle of the plate surrounded by raw fish. Although the wine list is not extensive, it boasts some interesting vertical labels from wineries in the Langhe and elsewhere.