Restaurants

Butchery & Wine

ul. Żurawia 22, Warschau, 00 515, Polen
€€ · Fleisch, Traditionelle Küche
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Butchery & Wine

ul. Żurawia 22, Warschau, 00 515, Polen
€€ · Fleisch, Traditionelle Küche
Bistro
The name of this busy modern bistro says it all; the emphasis is on steaks, which are dry-aged for a minimum of 28 days in their glass-fronted ageing fridges. The cuts are then skilfully cooked in the Bertha oven, where temperatures can reach up to 500°C. Try a Polish cut or one imported from further afield, accompanied by a glass of red wine. Non-steak dishes might include homemade black pudding and Kashubian style fish soup.

Ort

Montag
12:00-22:00
Dienstag
12:00-22:00
Mittwoch
12:00-22:00
Donnerstag
12:00-22:00
Freitag
12:00-22:00
Samstag
12:00-22:00
Sonntag
12:00-20:00

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