Restaurants
Tempura Mizuki
- B1F, The Ritz-Carlton, Kyoto, 543 Hokodencho, Nakagyo-ku, Kyoto, 604-0902, Japan
- ¥¥¥ · Tempura
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Reservierungen möglich
Tempura Mizuki
- B1F, The Ritz-Carlton, Kyoto, 543 Hokodencho, Nakagyo-ku, Kyoto, 604-0902, Japan
- ¥¥¥ · Tempura
Zu Favoriten hinzufügen
Der Kommentar des Guide MICHELIN
Ingredients are presented before frying begins: vegetables from Takagamine and Shūgakuin, seafood from Awaji and Shizuoka. Safflower oil is used to achieve a light tempura coating. While some items, such as shrimp and conger eel, are fried on their own, other items are ingeniously paired, such as sesame tofu with sea urchin, wagyu with perilla leaf, and egg yolk with caviar. Gracious hospitality accompanies.
Ausstattung und Service
- Bemerkenswerte Sake-Auswahl
- Besonders interessante Weinkarte
- Esstheke
- Klimaanlage
- Parkplatz
- Rollstuhlgerecht
Kreditkarten werden akzeptiert
Ort
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