Restaurants
MASHIRO
                            2F, OHG Kyoto Rokkaku Bldg, 234 Donomaecho, Nakagyo-ku, Kyoto, 604-8134, Japan
                            
                        
                        
                            
                            
                                
                                    ¥¥¥
                                    ·
                                
                                
                                    Modern
                                
                                
                            
                        
                        
                    
                                
                                    
                                        Solo-Essen
                                    
                                
                            
                        Reservierungen möglich
MASHIRO
                            2F, OHG Kyoto Rokkaku Bldg, 234 Donomaecho, Nakagyo-ku, Kyoto, 604-8134, Japan
                            
                        
                        
                            
                            
                                
                                    ¥¥¥
                                    ·
                                
                                
                                    Modern
                                
                                
                            
                        
                        
                    
                                
                                    
                                        Solo-Essen
                                    
                                
                            
                        
                                    Ein Stern: eine Küche voller Finesse
                                
                            After Ashiya and Gion, the new frontier for Hiroyuki Koshimo is Karasuma. The shop’s previous name, ‘Roiro’, meant ‘Black as Lacquer’, so Koshimo changed it to ‘Pure White’ to set a different tone. Though his technique is French, Koshimo is not limited by genre, incorporating Japanese elements to broaden the expressive range. Risotto in season, prepared with Yosano rice, is a perennial favourite in this lively and hospitable eatery.