Restaurants
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- 391 Takeyacho, Takakuradori Ayanokojisagaru, Shimogyo-ku, Kyoto, 600-8093, Japan
- ¥ · Sushi
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Izugen
- 391 Takeyacho, Takakuradori Ayanokojisagaru, Shimogyo-ku, Kyoto, 600-8093, Japan
- ¥ · Sushi
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Der Kommentar des Guide MICHELIN
Bib Gourmand : unser bestes Preis-Leistungs-Verhältnis
Mackerel sugatazushi (a whole mackerel sliced up into sushi) is a staple of Kyoto sushi. The traditional flavours here, inherited from the founder, are now in the hands of the third-generation owner-chef. To ensure agreement with the toppings, the sushi rice is cooked in dashi for added flavour. The sushi pressed in a box comes with salted white fish or hamo teriyaki. In the summer, hamo sugatazushi is a sought-after dish here, as is steamed sushi in winter.
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