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Guide MICHELIN Japan

Bini

  • 445-1 Sambongicho, Nakagyo-ku, Kyoto, 604-0871, Japan
  • 10.000 - 19.000 JPY • Italienisch
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Guide MICHELIN Japan

Bini

  • 445-1 Sambongicho, Nakagyo-ku, Kyoto, 604-0871, Japan
  • 10.000 - 19.000 JPY • Italienisch
Der Kommentar des Guide MICHELIN

Keisuke Nakamoto visited farms in Ohara looking for ingredients and was inspired by the efforts of farmers working in this region. This prompted his decision to open a restaurant in Kyoto. He studied various food cultures when working as head of the kitchen at a restaurant in Switzerland, and that has led to the originality he demonstrates today. His speciality is a dish of shrimp and beetroot, which uses fermentation to bring out ever new flavours in the ingredients.

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Engagement für eine nachhaltige Gastronomie
Initiativen

We deliver vegetable scraps and oyster shells to farmers that supply us with ingredients. They are useful as fertiliser to spread over the fields and contribute to reducing environmental impact.

Ausstattung und Service

  • V American Express
  • M Diners Club
  • Esstheke
  • JCB
  • T Klimaanlage
  • Kreditkarte / Debitkarte akzeptiert
  • } MasterCard
  • Tischbestellung erforderlich
  • X Visa Card

Informationen

+81 75-203-6668

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