Guide MICHELIN USA

Testaccio

  • 2456 N. California Ave., Chicago, 60647, Vereinigte Staaten von Amerika
  • 84 USD • Mediterran
Reservierungen für dieses Restaurant sind auf unserer Website derzeit leider nicht möglich
Buchbare Restaurants in meiner Nähe finden
Guide MICHELIN USA

Testaccio

  • 2456 N. California Ave., Chicago, 60647, Vereinigte Staaten von Amerika
  • 84 USD • Mediterran
Der Kommentar des Guide MICHELIN

This charming nook of a restaurant greets its guests with the intoxicating aromas of za’atar focaccia wafting from a wood-burning oven that anchors the space. It’s the kind of advertising that all but demands you order it—and how glad you will be when you do, as it arrives with a trio of creamy dips like tzatziki, hummus, and caponata. While sister-restaurant Osteria Langhe focuses strictly on the cuisine of Piedmont, this kitchen weaves Italian pastas, like cacio e pepe and tortellini amatrciana, with more broadly Mediterranean hits, like lamb kefta with labneh as well as Moroccan chicken with root vegetables.
The patio is a breezy retreat for groups, while the dining room inside is a cozy, date night-worthy setting with globe lights and hardwood floors.

Mehr anzeigen Weniger anzeigen

Ausstattung und Service

  • V American Express
  • T Klimaanlage
  • Kreditkarte / Debitkarte akzeptiert
  • } MasterCard
  • X Visa Card

Informationen

+1 312-321-4567

Restaurants in der Nähe

Nahegelegene Hotels