Guide MICHELIN USA

Maple & Ash

  • 8 W. Maple St., Chicago, 60610, Vereinigte Staaten von Amerika
  • 80 - 150 USD • Steakhouse
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Guide MICHELIN USA

Maple & Ash

  • 8 W. Maple St., Chicago, 60610, Vereinigte Staaten von Amerika
  • 80 - 150 USD • Steakhouse
Der Kommentar des Guide MICHELIN

Did someone say scene? Oh darling, that’s half the fun at Chicago’s buzziest steakhouse, Maple & Ash. Deep-set leather couches, clubby music and even a photo booth lend the multilevel marvel an irresistible party vibe.

This restaurant is set to the soft glow emanating from the semi-open kitchen, where a wood-fired hearth lights up dry-aged steakhouse classics, cut to generous proportions. Seafood lovers will find plenty to mull over too, like a tangle of octopus and squid, prepared in the wood-fueled oven and served with dill yogurt, arugula and roasted potatoes. Then, a fire-roasted seafood tower is brought tableside, featuring lobster tail, scallops, Manila clams and king crab, all bathed in garlic butter, chili oil and served with house-made pasta.

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Ausstattung und Service

  • N Besonders interessante Weinkarte
  • ˆ Brunch
  • T Klimaanlage
  • Kreditkarte / Debitkarte akzeptiert
  • a Rollstuhlgerecht
  • r Terrasse
  • K Wagenmeister

Informationen

+1 312-944-8888

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