Look beyond these glass doors to find a back-lit map of Africa. If that doesn't hint at this kitchen's forte, its emblazoned name will set the record straight. Make your way down a few stairs to arrive at a freshly minted space, fitted out with stripped banquettes, curved booths, and a row of tables down the center of the dining side.

Patrons can expect a span of East African flavors that extend beyond the Kenyan roots of Chef/owner Kevin Onyona. The Swahili Basket is a great way to sample such apps as samosas and bhajias (vegetable fritters) served with a lethal pilipili sauce. Mbuzi mchuzi, a richly spiced goat stew, is best sopped up by rice pilaf; and who can turn down spinach cooked in coconut milk? Large portions make it ideal for a weekend feast.