Named after the Greek word “èter” (ether), which can also be defined as “sky” or “firmament", this restaurant is the physical embodiment of a dream held by the Tofé brothers, Sergio and Mario, who fulfil the roles as chef and front of house manager/sommelier respectively. This simple restaurant, located just a few minutes’ walk from the Plaza de Legazpi (in the Arganzuela district of the city), is both intimate and minimalist, and decorated with paintings by different artists. The cuisine here takes the form of a single tasting menu (Ourós) that changes constantly, has a focus on contemporary cuisine with no little personality, including interesting influences from Latin America (especially Mexico and Colombia), and tells the story of the brothers’ travels and experiences shared with chefs from different parts of the world. We can highly recommend the trio of tarasca/milk-cap mushrooms/veal tongue (based around a particularly tasty Mexican soup) and the combination of hare, Idiazábal cheese, and truffles.