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Guide MICHELIN USA

O' by Claude Le Tohic

  • 165 O'Farrell St., San Francisco, 94102, Vereinigte Staaten von Amerika
  • 185 - 250 USD • Französisch, Modern
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Guide MICHELIN USA

O' by Claude Le Tohic

  • 165 O'Farrell St., San Francisco, 94102, Vereinigte Staaten von Amerika
  • 185 - 250 USD • Französisch, Modern
Der Kommentar des Guide MICHELIN

This restaurant is the crowning jewel to ONE65, the Financial District’s six-floor edifice to fine French cuisine. With a bakery, bistro and bar right below it, the dining room begins on the fifth floor—where you’ll find a modern design focused on the four elements and featuring cozy grey banquettes. Just above it, on the sixth floor, is the state-of-the-art kitchen, a chef’s table for eight guests, and a few private dining rooms.
Chef Le Tohic's prix-fixe menu is composed of ten outstanding courses that may pair classic French techniques with pristine Californian ingredients. Exquisite sauces work their way into this rotating lineup that begins with a generous trio of caviar with freshly baked breads; and ends with an enticing mignardise cart, starring bite-sized bon bons, pâte des fruits, cakes and so much more.
In between, you might find such highlights as a strikingly intricate zucchini cannelloni—its alternating green and yellow ribbons filled with diced zucchini and garnished with crisp tempura flowers; or succulent lobster in Chambertin sauce with pickled onions. A separate plate of more tender lobster, tangy purple cabbage and pepper berry bearnaise simply augments this already decadent dish. 
 

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  • m Ein MICHELIN Stern: eine Küche voller Finesse – einen Stopp wert!

Ausstattung und Service

  • Abends Tischbestellung erforderlich
  • V American Express
  • N Besonders interessante Weinkarte
  • T Klimaanlage
  • Kreditkarte / Debitkarte akzeptiert
  • } MasterCard
  • a Rollstuhlgerecht
  • û Vegetarisches Menü
  • X Visa Card

Informationen

+1 415-814-8888

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