Restaurants
Del Popolo
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Del Popolo
Del Popolo may have gotten its start as a food truck, but one bite of their wood-fired pizzas and it's clear how it earned its address. Chewy, blistered and deliciously caramelized, the crusts arrive laden with toppings both traditional (mozzarella, crushed tomato and basil) and California cool (roasted winter squash, mascarpone, spring onions). Don’t sleep on the antipasti either, since the starters are first-rate. The lightly charred carrots set atop house-made yogurt and garnished with crispy red quinoa are dizzyingly delicious.