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Guide MICHELIN USA

Campton Place

  • 340 Stockton St., San Francisco, 94108, Vereinigte Staaten von Amerika
  • 65 - 167 USD • Indisch, Modern
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Guide MICHELIN USA

Campton Place

  • 340 Stockton St., San Francisco, 94108, Vereinigte Staaten von Amerika
  • 65 - 167 USD • Indisch, Modern
Der Kommentar des Guide MICHELIN

The breadth and complexity of Indian cuisine gets its due at this tasteful retreat, tucked into a posh hotel just steps from the luxury boutiques of Union Square. Attired in a soft palette of cream and white, with a striking central glass light fixture, it's a smooth showcase for the freewheeling, colorful food from Chef Srijith Gopinathan.

Diners have a choice of vegetarian or omnivorous dishes from the four-course tasting. Meanwhile, the six-course Spice Route menu tempts the high rollers in the room. Either way, you’ll be sent on a riotous journey through different textures, flavors and temperatures, along with some truly whimsical platings. Whether it’s a pea-shoot “flowerpot” with quinoa soil or a frozen stone bearing persimmon-kulfi popsicles, the chef's panache is sure to garner wide smiles.

That’s not to discount this kitchen's exceptional use of flavors as relished in the butter-poached lobster dressed with a coastal curry derived from the chef's grandmother’s recipe, or the crisp dosa matched perfectly with a filling of sweet day boat scallops. Cauliflower roasted on charcoal with tomato tokku, kohlrabi and yogurt paired with fluffy kallappam makes for yet another high point.

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  • n Zwei MICHELIN Sterne: eine Spitzenküche – einen Umweg wert!

Ausstattung und Service

  • Abends Tischbestellung erforderlich
  • V American Express
  • N Besonders interessante Weinkarte
  • ˆ Brunch
  • M Diners Club
  • T Klimaanlage
  • Kreditkarte / Debitkarte akzeptiert
  • } MasterCard
  • a Rollstuhlgerecht
  • û Vegetarisches Menü
  • X Visa Card
  • K Wagenmeister

Informationen

+1 415-781-5553

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