Restaurants
Chez Panisse
Reservierungen möglich
Chez Panisse
Downstairs in the main restaurant, diners are privy to a rotating four-course fixed menu; upstairs, in the café, à la carte offerings are served. No two menus are alike, but rest assured the dishes will feature only the finest peak-season produce—from fresh peas, asparagus and black truffle in a spring risotto, to sweet corn and squash blossoms served with a summer preparation of pork loin.
"Chez Panisse is a certified Green Business; Alice Waters founded The Edible Schoolyard 25 years ago; we have an organic farm growing 75% of our produce and the remainder comes from within 50 miles; we have almost zero landfill waste."