The interior and character of Le Mucha are reminiscent of Parisian brasseries in the 1900s, providing the perfect foil to sample traditional French fare. A host of subtle details such as last-minute fresh fries or an unusual béarnaise sauce with steak bears witness to the ethos of this restaurant whose DNA is firmly characterised by lashings of generosity. A must should you get a hankering for nostalgic nosh, such as veal’s brains or an île flottante (meringue floating on velvety egg custard) – even better if you go on one of the jazz nights…