This Franco-Japanese gourmet establishment is on the first floor of a crêperie: welcome to the world of Bertrand Larcher. A champion of buckwheat and Brittany’s culture, Bertrand started by opening pancake houses in Japan, before returning to France to pursue his passion for food. Now in a dining room overlooking the bay of Mont Saint Michel, chef Fumio Kudaka mixes Brittany’s produce with Japanese techniques and seasonings. The lobster is served with free-range poultry and soba noodles; Challans duck is simply roasted and enhanced by a negi miso sauce; the apple and black sesame tart is paired with cinnamon ice cream and a caramel of shiokoji. Top-notch ingredients, razor-sharp precision, finely judged seasonings and lashings of delicacy depict this happy marriage between east and west.