Restaurants

Cañabota

Orfila 3, Sevilla, 41003, Spanien
€€€ · Fisch und Meeresfrüchte
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Cañabota

Orfila 3, Sevilla, 41003, Spanien
€€€ · Fisch und Meeresfrüchte
Ein Stern: eine Küche voller Finesse
It is possible to achieve excellence from apparent simplicity and Cañabota is a perfect example of this.
This centrally located restaurant next to the Capilla de San Andrés (a chapel also known as the Hermandad de los Panaderos or Brotherhood of Bread-makers), has a gastro-bar ambience, with a fishmonger’s-style counter at the entrance and an open kitchen that enables guests to admire the grilling process at close quarters. Fish and seafood from Andalucia’s Atlantic coast are the mainstays on an à la carte which combines traditional and cutting-edge cooking, and a tasting menu that features even more elaborate dishes. We recommended booking in advance and allow yourself to be guided in your choices as the menu changes daily in line with the best fish and seafood available at market.

Ort

Montag
13:30-17:00
19:00-00:30
Dienstag
13:30-17:00
19:00-00:30
Mittwoch
13:30-17:00
19:00-00:30
Donnerstag
13:30-17:00
19:00-00:30
Freitag
13:30-17:00
19:00-00:30
Samstag
13:30-17:00
19:00-00:30
Sonntag
13:00-17:00
19:00-00:30

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