Restaurants
ESqUISSE
                            9F, 5-4-6 Ginza, Chuo-ku, Tokyo, 104-0061, Japon
                            
                        
                        
                            
                            
                                
                                    ¥¥¥¥
                                    ·
                                
                                
                                    Cuisine française, Cuisine actuelle
                                
                                
                            
                        
                        
                    
                                
                                    
                                        Un tête-à-tête
                                    
                                
                                    
                                        Venir en groupe
                                    
                                
                            
                        Réserver une table
ESqUISSE
                            9F, 5-4-6 Ginza, Chuo-ku, Tokyo, 104-0061, Japon
                            
                        
                        
                            
                            
                                
                                    ¥¥¥¥
                                    ·
                                
                                
                                    Cuisine française, Cuisine actuelle
                                
                                
                            
                        
                        
                    
                                
                                    
                                        Un tête-à-tête
                                    
                                
                                    
                                        Venir en groupe
                                    
                                
                            
                        
                                    Deux étoiles : une cuisine d’exception
                                
                            
                    
                        Menu items are named after the traditional 24 divisions of the seasons, following the celestial longitude of the sun. Ingredients take on a poetic expression as well, and scenes of intersection between nature and human activity convey a wealth of feeling: people preparing food, or eating it. The feelings such images evoke will vary from person to person. Through the sensibilities of Lionel Beccat, we feel the bonds between humanity and nature.