A culinary experience in every sense! From the moment you enter you are guided through a surprising sequence of flavours and sensations that include stunning appetisers in the garden and the Living Lab, a collaborative space in which the restaurant works with IMIDA (The Murcia Institute for Agrarian and Environmental Research and Development) to grow and revive native species that are almost extinct (“Ciezana” aubergine, “Flor de Baladre” tomato”, cowpea etc). You then continue to the spectacular modern dining room with its surprising setting in a huge thatched hut. Here, you savour main dishes that are in perfect harmony with Murcia’s culinary traditions such as Chato Murciano pork with the traditional “olla fresca” (accompanied by a pork jowl sandwich). Chef Pablo González’s creative cuisine is showcased on two tasting menus (Olivo and Experience) that constantly reference regional recipes and stand out for their presentation. Dessert and coffee can be enjoyed on the terrace overlooking the lake.