The restaurant is located in Walpersdorf Castle, whose origins date back to 1571. You actually dine in a historic kitchen here (hence the name), which has its own unique charm. Special details include the original old oven in the middle of the room and the vaulted ceiling with exposed ventilation pipes. The adjoining rooms are also cosy, and the terrace with a view of well-tended green spaces is beautiful. The cuisine is market-fresh and regionally oriented. Dishes such as ‘boiled beef from Waldviertel pasture-raised cattle, creamed spinach, roasted potatoes, apple horseradish, chive sauce’ show that local products are valued here.