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Rakuhoku Nakayama
77, Kamigamo Sakuraicho, Kita-ku, Kyoto, 603-8054, Japon
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Cuisine japonaise
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Nouveau
Rakuhoku Nakayama
77, Kamigamo Sakuraicho, Kita-ku, Kyoto, 603-8054, Japon
¥¥¥
·
Cuisine japonaise
An omakase Japanese restaurant noted for its tempura. Appetiser platters, wanmono and simmered vegetable assortments all display mastery honed at an Okazaki ryotei. Tempura is fried in cottonseed oil for a light presentation. For mixed rice, the house uses hill-grown rice grown by the proprietress’ family. A photo of the rice terraces hangs in the kitchen, upholding the family’s love. At lunchtime, bento are served in multi-tiered boxes accompanied by tempura.
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