Restaurants
Sheng Hai Lou (Cangshan)
Room 2005, Building 1, Banyan Tree Culture Creative Park, 130 Jinda Road, Cangshan, Fuzhou, Chine Continentale
¥¥
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Cuisine du Fujian
La réservation pour Sheng Hai Lou (Cangshan) n'est actuellement pas disponible sur notre site
Trouver des restaurants réservables à proximitéSheng Hai Lou (Cangshan)
Room 2005, Building 1, Banyan Tree Culture Creative Park, 130 Jinda Road, Cangshan, Fuzhou, Chine Continentale
¥¥
·
Cuisine du Fujian
The owner, who hails from Ninghua County, used to be a chef. To bring authentic Ninghua-style Hakkanese cooking to Fuzhou, he sources the best chicken, pork and vegetables from the small farms of his home county. Simply seasoned with scallion, ginger and rice wine, the must-try "concubine chicken" uses free-range birds with yellow skin and firm, flavourful meat. The lychee pork in sweet and sour sauce is made with the collar meat of black wild boar.
