Restaurants
scaglia
6-39-1 Kagurazaka, Shinjuku-ku, Tokyo, 162-0825, Japan
¥¥¥
·
Italian
Good for
Solo dining
Reserve a table
scaglia
6-39-1 Kagurazaka, Shinjuku-ku, Tokyo, 162-0825, Japan
¥¥¥
·
Italian
Good for
Solo dining
The name means ‘fish scales’, and this restaurant is all about fish. Preparations are simple—carpaccio, soup, char-grilling—keeping the emphasis on the ingredients. Having apprenticed in Liguria, a region of Italy that faces the Mediterranean Sea, the chef shows his skill in his seafood pastas. Desserts such as tiramisu and panna cotta are traditional favourites with modern refinements.
