Restaurants
Aska
Reservations are not available for this restaurant on our site
Find bookable restaurants near meAska
Eating here is serious business, but happily the place isn’t blighted by a monastic atmosphere—a contented buzz fills the room, helped along by the chefs who deliver the dishes themselves.
Chef Fredrik Berselius and his ace team delight diners with their highly accomplished Nordic cuisine. Local products are woven into the seasonal tasting, and items like prawn shells and venison bones are transformed into luscious sauces that enhance each plating. Creme royale with claw of lobster, trout roe and essence of elderflower is a dish to dream about, while venison from New York is perfectly minimalist with morel mushroom, wild leek and a delicate jus.
Location
John Wesley of Kiln is The MICHELIN Guide California 2024 Young Chef Award Winner
Chef Wesley is achieving high marks in the culinary world.
Meet the Woman Behind MICHELIN Star Restaurants' Most Fabulous Plates
Stefanie Hering, the Berlin-based ceramicist and designer, has wowed diners with her dishware for 30 years.
Capital One Hosts a Starry Night at the Met with José Andrés
Driven by art, the menu for José Andrés’s dinner took cues from the Spanish Masters of the Renaissance.
MICHELIN Guide Inspectors' Best Dishes of 2022
Favorites from across the country and Canada featuring oodles of flavor.
