Named after the chef who opened this restaurant and also the capital of the Ishikawa region, Kanazawa offers a glimpse into a different culinary world.
Its traditional Kaiseki cuisine, which became recognised as one of the most refined in Japan after it had been served by the imperial court and featured in traditional tea ceremonies, will delight guests in this tiny, minimalist-style eatery with just a single counter for eight diners, where chef Paulo Morais creates his superb cuisine, explaining each dish in detail. He offers several menus which adhere to the Kaiseki philosophy, albeit with a more liberal approach, but always respecting its true essence, with his dishes taking on a more elaborate and gastronomic feel in the evening. The quality of his fish and nigiris is truly spectacular!