Restaurants
Torisho sai
237 Daimonjicho, Nakagyo-ku, Kyoto, 604-8315, Japan
¥¥¥
·
Yakitori
Inspectors favorite
Solo dining
Reserve a table
Torisho sai
237 Daimonjicho, Nakagyo-ku, Kyoto, 604-8315, Japan
¥¥¥
·
Yakitori
Inspectors favorite
Solo dining
Both charcoal and wood flames are in this restaurant’s arsenal. These ancient heat sources draw out the deliciousness of the free-range Hinai-jidori chicken. The meat is rested in a curing house, judiciously draining moisture to concentrate the flavour. Service begins with a single skewer of breast meat, the better to showcase the poultry’s delicious taste. The chef’s credo is ‘A lifetime in skewering, a lifetime in grilling’. Skewers are built in an inverted triangle, a form that pleases the eye and crystallises knowledge and skill.
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