Restaurants
Connie & Ted’s
Reserve a table
Connie & Ted’s
It's set in the West Coast, but this new-school shack still has serious East Coast vibes—even if it does indeed source its sustainable, wild-caught seafood from both the Atlantic and Pacific. With an extensive raw bar, parking lot strewn with shells and a funky interior plastered with seafaring knickknacks, it’s a fitting tribute to Chef Michael Cimarusti’s New England origins.
Chowder is a must for a seafood spot and this particular one offers a tempting flight of three: creamy New England, tomato-based Manhattan and buttery Rhode Island. The lobster roll, packed with tail and claw meat, is a gem among solo diners, while chilled seafood platters and the oak-grilled fish are great for crowds. Don’t forget to grab a bit of saltwater taffy on your way out.
Location
Dine LA Restaurant Week has Over 30 MICHELIN Restaurants Participating
From January 24th through February 7th, these MICHELIN Guide spots across the City of Angels bring good food at good value.
