Restaurants
Bell's
406 Bell St., Los Alamos, 93440, USA
$$
·
French, Californian
Reserve a table
Bell's
406 Bell St., Los Alamos, 93440, USA
$$
·
French, Californian
One Star: High quality cooking
After cutting their teeth at top NYC kitchens, Daisy and Greg Ryan settled in the Santa Ynez Valley. Their particular skill lies in blending phenomenal product (90% of products are sourced from within 20 miles), focused flavors and methods. This is cooking that tastes as good as it looks, and crowds keep coming for their unpretentious dishes. Wild snails drip with luscious garlic and parsley butter, while the Santa Barbara uni crêpe cake is layered with crème fraîche and caviar. Lamb en croûte may be next, served over Calabrian chili aïoli with asparagus. The meat is tender and the aïoli perfectly cuts through the rich, savory elements.
Desserts are equally worthy—from a buttery gâteau Breton to black pepper cookies laced with dark chocolate.
Desserts are equally worthy—from a buttery gâteau Breton to black pepper cookies laced with dark chocolate.
Facilities & Services
- Air conditioning
- Interesting wine list
- Terrace
- Wheelchair access
Credit cards accepted
Location
Information
MICHELIN Guide Ceremony
1 minute
Inside the 2023 California MICHELIN Guide Ceremony and Afterparty
It was an evening filled with Stars under the stars.
Dining Out
3 minutes
Our MICHELIN Guide Inspectors' California Central Coast Tour is as Delicious as it is Scenic
Put your surfboard down, because this trek is equal parts mouth-watering and eye-catching.
