Nightshade

Nightshade is a plant-powered hipster cafe tucked within equally trendy Yaletown. Here, diners will discover a full list of well-crafted cocktails, local beers and a respectable wine list, along with a menu that roams the world. Executive Chef Chanthy Yen brings his unique spin to dishes such as a highly original, East-meets-West congee—creamy and fragrant, it is topped with tender braised fennel and puffed rice. Cauliflower coated in chickpea batter and nicely crisped is sided by a green chutney over a base of plant-based cheese for a modern take on the classic pakora. Sake-marinated yuba, yam tempura and hearts of palm sub in for a plant-based "sushi." Finally, crème brûlée, with lavender-infused vegan custard and a raspberry-hibiscus coulis, steals the show.