You will find this interesting restaurant in the Linden Museum, the city's ethnology museum. Owner Jan Tomasic and his committed team of chefs and front-of-house staff propose a modern and creative set menu comprising eight courses – with the option to reduce to six. In terms of flavour, the various components on the plate are skilfully combined to create a harmonious whole. The quality of the ingredients is excellent. A vegetarian alternative is also available if requested in advance. The really chic interior makes for a lovely atmosphere, and the service is friendly and competent. At lunchtime, there is a simpler menu that is ideal for visitors to the museum – and easy on the wallet.