Restaurantes
Halmaejip
1-5 Sajik-ro 12-gil, Jongno-gu, Seoul, 03169, Coreia do Sul
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Coreana
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1-5 Sajik-ro 12-gil, Jongno-gu, Seoul, 03169, Coreia do Sul
₩
·
Coreana
Descobrir a cozinha local
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Founded in Naejadong in 1975 and relocated to its current site in 2006, this restaurant is known for its clean, aromatic spice-driven heat that eliminates any gaminess. Its gamjatang is distinctive for using only bean sprouts and chives—without perilla leaves or powder—to create a refreshingly sharp broth. Tucked away at the end of a quiet alley, the small, shoe-off dining room retains a cozy, time-worn charm. The jokbal is simmered for hours in a fragrant blend of spices and house broth, resulting in tender meat free of any off-flavors and deeply flavorful, chewy skin. Guests can choose between the richer hind leg or the softer foreleg, and the generous portions make it ideal for sharing.
Localidade
Segunda-feira
fechado
Terça-feira
11:50-14:00
17:00-21:00
Quarta-feira
11:50-14:00
17:00-21:00
Quinta-feira
11:50-14:00
17:00-21:00
Sexta-feira
11:50-14:00
17:00-21:00
Sábado
11:50-14:00
17:00-21:00
Domingo
11:50-14:00
17:00-21:00