“Borgo” in Italian means “village,” helmed by Chef Stefano Di Salvo. Once up the tiny set of stairs, you are greeted with homemade dishes and liqueurs befitting the cozy space. From the bread freshly baked in the morning to pastas and desserts, everything is handmade by the chef himself. The kitchen's signature dishes include maccheroncini Bolognese, which is prepared by boiling ingredients for several hours, and orata, featuring thin slices of sea bream seasoned with olive oil and lime juice. Recreating the ambience of a family diner, this is a great spot for heartwarming Italian food. Don’t miss the diverse range of desserts served on a tiered stand.