Admiral

An institution in the region, this is a truly charming restaurant to which your dedicated hosts have brought their personal touch. At the helm, patron Holger Stehr serves up engaging modern cuisine in the form of a five- to eight-course menu. You are welcomed by Martina Kraemer-Stehr, who is trained as a sommelier and responsible for the friendly and well-drilled service. The wine list and recommendations never fail to impress. You can look forward to beautifully matched wines by the glass that correspond to the individual dishes on the set menu. Try to bag the pretty guestroom in the charming sandstone pavilion in the Admiral Garden.