The more informal sister to Statholdergaarden occupies the same 17th-century salmon-pink building in the heart of the city and, like its sibling, is spread over three different rooms – only this time in the vaulted cellars. A wall of wine greets you at the entranceway, a promise of things to come, while the cooking offers generous, classically based dishes with a twist. A range of menus include a four-course lunch offering ‘The Cold’, ‘The Gently Warm’ and ‘The Warm’, while the 10-course seasonal menu sees the likes of pulled pork on celeriac flatbread or baked char with lemon hollandaise.