Restaurantes
Doshincho Washoku Zui
2-4-13 Doshin, Kita-ku, Osaka, 530-0035, Japão
¥¥
·
Japonesa
Ideal para
Comer sozinho
Reservar mesa
Doshincho Washoku Zui
2-4-13 Doshin, Kita-ku, Osaka, 530-0035, Japão
¥¥
·
Japonesa
Ideal para
Comer sozinho
‘Zui’ means ‘fresh and lively’, which applies equally well to both fare and chef. His cheerful personality and energetic expression reflect his passion for cuisine and service. As a restaurateur who studied in Kyoto, the chef makes Rishiri kombu and light-coloured dried bonito flakes the foundation on which he works. Each dish is restricted to just two ingredients, so each component leaves a strong impression. He is especially adept at pairing ingredients with their own dashi, as seen in the sea bream sashimi accompanied by a jellied broth of sea bream dashi.
