Restaurantes

Frilu

  • 7713 Yonge St., Toronto, L3T 2C4, Canadá
  • $$$$ · Contemporânea

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Frilu

  • 7713 Yonge St., Toronto, L3T 2C4, Canadá
  • $$$$ · Contemporânea

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Opinião do Guia MICHELIN

Uma estrela : uma cozinha requintada

There’s no better way of guaranteeing a steady supply of great seasonal ingredients than owning and running your own farm – and that’s exactly what Chef-Owner John-Vincent Troiano does. His Willowolf Farm produces much of the produce that makes up the tasting menu of this understatedly stylish spot in Thornhill. Together with Chef So Sakata, they produce delicate, uncluttered plates with the occasional intriguing Japanese element, whether milk-fed veal with parsley root, chawanmushi with shiitake, or Ontario trout with seaweed. Dishes arrive at a fairly languid pace, so allow around three hours for dinner. You pay when you book and the price includes a drinks pairing, alcoholic or non, so there are no decisions to make when you get here.

Gastronomia e sustentabilidade

Estrela verde MICHELIN

"Our no-till farm produces fruits and vegetables for Frilu throughout the seasons; all kitchen waste goes back to the farm for compost to enrich the soil. We also use local Canadian ingredients throughout the year buying from local markets and farmers."

— John-Vincent Troiano

Instalações e Serviços

  • Ar-condicionado
  • Refeição no balcão

Cartões de crédito aceitos

Localidade

Informações

+1 289-597-8867
Horário de funcionamento
Segunda-feira
fechado
Terça-feira
fechado
Quarta-feira
18:00-21:00
Quinta-feira
18:00-21:00
Sexta-feira
18:00-21:00
Sábado
18:00-21:00
Domingo
fechado

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