Restaurantes
MASHIRO
2F, 234 Donomaecho, Nakagyo-ku, Kyoto, 604-8134, Japão
¥¥¥
·
Contemporânea
Mesa do chefe
Reservar mesa
MASHIRO
2F, 234 Donomaecho, Nakagyo-ku, Kyoto, 604-8134, Japão
¥¥¥
·
Contemporânea
Mesa do chefe
Uma Estrela : uma cozinha requintada
After Ashiya and Gion, the new frontier for Hiroyuki Koshimo is Karasuma. The shop’s previous name, ‘Roiro’, meant ‘Black as Lacquer’, so Koshimo changed it to ‘Pure White’ to set a different tone. Though his technique is French, Koshimo is not limited by genre, incorporating Japanese elements to broaden the expressive range. Risotto in season, prepared with Yosano rice, is a perennial favourite in this lively and hospitable eatery.
Reservar mesa
