Restaurantes
Danbi
3465 W. 6th St., Ste. 90-100, Los Angeles, 90020, Estados Unidos
$$
·
Coreana
Reservar mesa
Danbi
3465 W. 6th St., Ste. 90-100, Los Angeles, 90020, Estados Unidos
$$
·
Coreana
Danbi sports a sleek, modern dining room with an industrial feel (think concrete floors, hanging plants, and dark wood tables) as well as a large bar for bites and sips like their "kimchi mule."
Chef Lareine Ko's streamlined menu pops with large, shareable plates. The hit list includes mushroom bibimbap with fresh vegetables, as well as a crispy scallop pancake accompanied by a creamy mentaiko sauce. Wagyu Zabuton, cooked over charcoal and served on a hot cast iron skillet over a bed of grilled onions, is a solid winner. End the meal with one of Chef Isabell Manibusan's pastries—perhaps the almost-nostalgic banana milk cloud with brûléed meringue and banana milk crème anglaise, or the Mont Halla, a Korean twist on a Mont Blanc.
Chef Lareine Ko's streamlined menu pops with large, shareable plates. The hit list includes mushroom bibimbap with fresh vegetables, as well as a crispy scallop pancake accompanied by a creamy mentaiko sauce. Wagyu Zabuton, cooked over charcoal and served on a hot cast iron skillet over a bed of grilled onions, is a solid winner. End the meal with one of Chef Isabell Manibusan's pastries—perhaps the almost-nostalgic banana milk cloud with brûléed meringue and banana milk crème anglaise, or the Mont Halla, a Korean twist on a Mont Blanc.
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