Restaurantes

Radius by Stefan Beer

Höheweg 41, Interlaken, 3800, Suíça
€€€€ · Regional, Suíça
Ideal para
Comer sozinho
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Radius by Stefan Beer

Höheweg 41, Interlaken, 3800, Suíça
€€€€ · Regional, Suíça
Ideal para
Comer sozinho
Uma Estrela : uma cozinha requintada
Estrela Verde MICHELIN
In his kitchen in the restaurant of the time-honoured Victoria Jungfrau Grand Hotel, Stefan Beer uses only ingredients sourced within a 50km radius (the clue is in the name!). There are two set menus – conventional and vegan – plus a "Sommelier Menu" with wines from the surrounding area. Diners are talked through the pleasingly uncomplicated dishes – sometimes by the chef himself. Produce that they harvest themselves is used alongside local shrimps and caviar from the region. The high standards of quality are also reflected in the tasteful, upscale interior decor. Friendly service from the knowledgeable team adds the finishing touch.

"All ingredients come from within a 50km radius, whether shrimps, wheat, duck, our home-grown fruit, wine etc. We pack it all into our "Menü vo Hie" set menu and give our guests a detailed and transparent presentation! In winter, we make the most of our own fermented foods and classic preserves."

— Stefan Beer

Localidade

Segunda-feira
fechado
Terça-feira
19:00-21:30
Quarta-feira
19:00-21:30
Quinta-feira
19:00-21:30
Sexta-feira
19:00-21:30
Sábado
19:00-21:30
Domingo
fechado

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