Set against a beautiful mountain backdrop, this establishment is run with great dedication by brothers Matthias and Lars Michel – Matthias manages the hotel, which boasts tastefully designed, comfortable rooms, and Lars is the restaurant's charming maître d'. In the kitchen, Aurélien Mettler and his team conjure up the modern and ambitious "Chef's Choice" set menu, which comprises four to six courses. For this, they use seasonal produce and skilfully incorporate Scandinavian and Japanese influences. Sustainability is a key consideration in the selection of the ingredients. If you would like a vegetarian version, it is best to specify this when making your reservation. Choose a bottle from the well-curated wine list, or opt for the recommended pairings by the glass – whether wine or an alcohol-free alternative. The inviting interior is done out in warm tones, featuring light wood finishings and clean lines, lending it a Nordic/Alpine feel. Overall, the atmosphere is pleasingly laid back. In fine weather, you can enjoy your aperitif on the terrace and take in the view of the Eiger North Face.