Restaurantes

Cocina de Autor Los Cabos

Carr. Transpeninsular Km. 17, San José del Cabo, Corredor Turístico, Cabo San Lucas, 23405, México
$$$$ · Mexicana
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Cocina de Autor Los Cabos

Carr. Transpeninsular Km. 17, San José del Cabo, Corredor Turístico, Cabo San Lucas, 23405, México
$$$$ · Mexicana
Uma Estrela : uma cozinha requintada
Located in the bougainvillea-strewn Grand Velas hotel, this plush oceanfront restaurant is sophisticated, amplified by the resort-formal dress code. The terrace is a nice spot for bites and cocktails, and a few choice tables overlook a koi pond.
The multicourse tasting menu is Mexican at its heart, with global elements and inspirations woven throughout. This is a kitchen unafraid of taking risks, especially when it comes to flavor combinations. A farm-raised sea scallop served under a miso butter with tom yum and a tempura-fried shiso leaf is delicious. Then, in a triumph of flavors, beef tenderloin is plated with celery root purée, poached beets, and maitake mushrooms. Shaved Comté with a quenelle of honey ice cream is a playful take on the cheese course.

Localidade

Segunda-feira
18:00-23:00
Terça-feira
18:00-23:00
Quarta-feira
18:00-23:00
Quinta-feira
18:00-23:00
Sexta-feira
18:00-23:00
Sábado
18:00-23:00
Domingo
18:00-23:00

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