Restaurantes
Lavedán
Navero 19, Tramacastilla de Tena, 22663, Espanha
€€
·
Regional, Contemporânea
Descobrir a cozinha local
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Lavedán
Navero 19, Tramacastilla de Tena, 22663, Espanha
€€
·
Regional, Contemporânea
Descobrir a cozinha local
Bib Gourmand : nossas melhores relações qualidade-preço
A restaurant with a rustic atmosphere that is considered a classic destination in the Valle de Tena. Occupying what was once a stable, it is now run by a young couple, with Sergio Sainz at the helm in the kitchen and Carla Frigolé in charge of the dining room. Lavedán has definitely moved with the times while retaining its full personality through its focus on the culinary traditions of the Aragonese Pyrenees area and its 'mountain gastronomy'. The cooking here is based around an updated take on local and regionally inspired dishes (their wild boar tongue in elderberry marinade won the award for Best Marinade in Spain at Madrid Fusión 2025), with a choice of ordering à la carte, a daily set menu called Chicorrón or a tasting menu called Borina en a val.
Localidade
Segunda-feira
13:30-15:00
20:30-22:00
Terça-feira
fechado
Quarta-feira
fechado
Quinta-feira
13:30-15:00
20:30-22:00
Sexta-feira
13:30-15:00
20:30-22:00
Sábado
13:30-15:00
20:30-22:00
Domingo
13:30-15:00
