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MICHELIN Guide 2019

Rubaiyat Faria Lima

  • Av. Brigadeiro Faria Lima 2954, São Paulo, 01451-901
  • 90 - 301 BRL • meats and grills
Reservations available
MICHELIN Guide 2019

Rubaiyat Faria Lima

  • Av. Brigadeiro Faria Lima 2954, São Paulo
  • 90 - 301 BRL • meats and grills
MICHELIN Guide’s Point Of View

The owner of this temple to beef always believed that to serve the best meat, he had to have the best cattle. With this in mind, he founded Rubaiyat Farm, where the Brangus cattle, a cross between the Scottish Aberdeen Angus and the Indian Brahman, graze in an open field. Its meat is characterised by marbling, an enhanced flavour and tenderness that is superior to all others. In the group's restaurants, the cuts are served with soufflé potatoes (fried and puffed up in the Buenos Aires style) along with a buffet fit for a king.

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  • The Plate • Fresh ingredients, carefully prepared: a good meal
  • ó Quite comfortable

Facilities & Services

  • T Air conditioning
  • a Wheelchair accessible
  • N Notable wine list
  • E Establishment totally or partly reserved for non-smokers
  • { Private dining rooms

Information

+55 11 3165-8888
Opening hours
Closed Sunday dinner

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